The Most Ridiculous Dinner & Brunch Made During a Pandemic

By: Barbara Kang

18 March 2020

This image has an empty alt attribute; its file name is 0-11.jpg
Sake Nigiri

The 803 Restaurant Co. founder, Ethan Cole and I collaborated in the following consecutive meals for our friends. We acquired our fresh fish from the local market, Sakanaya. We shared our passion for cooking to alleviate our uneasiness during these dim times.

Tuna Nigiri
Yellowtail Nigiri
Toro Maki
With Leftover Ingredients — Poke Bowls

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: